CHOUCROUTE GARNIE

In the heart of Alsace, a region steeped in culinary tradition, lies Choucroute Garnie, a dish that embodies the soul of French-German cuisine. This tantalizing blend of sourdough, artfully prepared with smoky bacon, brings together comforting flavors that have been cherished for generations. Savory bites of apple, nestled amidst the tangy green